This is one of my favorite brunch frittatas to make. It is SO easy and a total crowd pleaser. A frittata is also an easy way to get in all the components of the nourished plate to support a blood sugar balance breakfast. Keeping blood sugars stabilized is a number 1 bedrock […]
Some of my favorite recipes come from thinking of a flavor profile that sounds good to me and pumping it up with whole food ingredients that have “nutrient seeking” intention. “Nutrient seeking” is a concept I talk about with clients where we put a fun focus on seeking for a variety of vitamins, minerals, and […]
I love this salad for hearty holiday meals because it is simple, fresh, crunchy, and acidic – perfect for balancing out richer entree.This slaw is packed with not only flavor, but health benefits! Radicchio adds a pop of holiday color while providing liver, gallbladder and digestive support. Raw brussels sprouts give you your daily […]
This salad came to be by combining some of my FAVORITE fall flavors together. Enjoy this salad as meal prep for the week with a protein on top or bring along to a Thanksgiving or Holiday party as a crowd pleasing veggie side dish!
A holiday favorite for snacking or entertaining! Growing up, I would ask for my mom's pumpkin chocolate chip cake with cream cheese frosting every year for my birthday… (my birthday is in August BTW). I LOVED it! Using simple, whole food ingredients for this bread and a combination of cultured cream cheese (probiotic) and […]
Ingredients are: 2 heads stemmed, chopped, curly kale. 1 large bulb fennel, thinly sliced.
Ingredients: 2 avocados, pitted and flesh scooped, 1/2 cup almond milk – I like @malkorganics.
I’ll provide ingredients for salad, tangy red onion and dressing with directions!
Who DOESN’T love pancakes on a weekend or weekday! These simple pancakes are balanced with protein (eggs), fat (coconut flour), and carbohydrate (banana) to keep blood sugars stable while enjoying a fun breakfast favorite.