After years of my own struggles with autoimmune conditions, Lyme disease, mold illness, eczema, IBS, insomnia, anxiety, depression, and amenorrhea, I often felt frustrated and lost in my best steps for healing.
These salmon burgers are one of my favorite go-to’s for weekly food prep. I LOVE them because they are flavorful freeze beautifully, and they make it SO simple to get anti-inflammatory and detox supporting ingredients like salmon, ginger, and cilantro into ever your busiest weeks! With the food processor method, they take just MINUTES to throw together while omitting the need for egg or seed binders. Keep them on hand in the freezer to throw together a fast, flavor-packed, and balanced meal any day of the week!