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Women’s Health Dietitian and Functional Nutrition Expert who’s passionate about helping women unlock their fertility potential, balance their hormones, and improve their overall women's nutritional health for good. If you’re tired of the endless confusion and want to get to the heart of your health, you’re in the right place!

Hi, I'm Olivia

Hormone Health & PCOS

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Some of my favorite recipes come from thinking of a flavor profile that sounds good to me and pumping it up with whole food ingredients that have “nutrient seeking” intention.

“Nutrient seeking” is a concept I talk about with clients where we put a fun focus on seeking for a variety of vitamins, minerals, and phytochemicals in their diet.

Here is a quick  breakdown of some of the ingredients in this slaw and the function or area they support!

  • Apple Cider Vinegar =a ferment, stomach acid support, digestive aid
  • Radish = for spleen, gallbladder, and liver love 
  • Cabbage = source of Sulforaphane (liver and estrogen detox love) also a prebiotic fiber for digestion  
  • Garlic, onion, honey = prebiotics for fueling a diverse microbiome 
  • Cilantro = natural chelator, antioxidants, anti fungal properties 
  • Pumpkin seeds = magnesium, protein, zinc 

Check out the recipe on the instagram page too!

Jalapeno Cabbage Slaw

One of my favorite make ahead slaws for the week!
Course Salad
Servings 6

Ingredients
  

For the marinated red onion:

  • 1/2 red onion sliced
  • 1 tbsp honey
  • 1/4 cup raw apple cider vinegar I like Braggs
  • 1/2 tsp sea salt

For the slaw:

  • 1/2 head raw purple cabbage shredded
  • 15 radishes sliced (~1 cup)
  • 1 carrot cut matchstick (~1 cup)
  • I red bell pepper sliced

For the dressing:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup raw apple cider vinegar I like Braggs
  • 1 jalapeno small, seeded and finely chopped
  • 1 tbsp honey
  • 1 garlic clove large, mircoplaned
  • 1/2 tsp salt celtic, Redmond real salt, or himalayan
  • 1 cup cilantro leaves stemmed and finely chopped

For topping:

  • 1/2 cup pumpkin seeds toasted

Instructions
 

  • To start your marinated onions, whisk together the apple cider vinegar, sea salt, and honey in a large bowl.  Add your sliced red onion and allow it to meld while you are prepping your other ingredients.  (p.s. this step helps to mellow the red onion)
  • Prep your slaw ingredients and add on top of the bowl with the marinated onions plus pinch of sea salt.  Massage the slaw for 2-3 minutes to soften. 
  • Make your dressing in a separate bowl and poor over the slaw, toss together. 
  • Top the slaw with pumpkin seeds for serving!

Notes

Blood sugar balanced serving ideas:
  1. use as a base for a taco bowl with avocado + shredded taco chicken + plantain chips
  2. use as a base for a breakfast bowl with eggs and potato (pictured above
  3. Enjoy as a side salad with any meal!
For more info on the importance of blood sugar balance, check out my post here! 
Keyword antioxidant, apple cider vinegar, cabbage, slaw
  1. […] Brussel sprouts and cabbage: make a slaw, such as the Rainbow Tahini Slaw and this slaw […]

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