
Polyphenol Rich Smoothie
Ingredients
- 1/2 cup Pitaya (dragon fruit) I love the Pitaya Foods brand, I use about 1 frozen packet!
- 1/4 cup red raspberries or frozen cranberries use rasberries if looking for a sweeter taste to start and unsweetened frozen cranberries if working toward the bitter therapeutic benefic
- 1 cup non-dairy milk I like MALK almond milk OR 1/4 cup of full fat coconut milk + 3/4 cup filtered water OR 1 cup homemade hemp milk OR 1 cup brewed and chilled green tea (for an extra polyphenol boost)
- 1 fresh date (optional) for extra sweetness
- 2 tbsp ground flax meal store in the fridge or freezer after opening
- 1 tbsp chia seeds
- 1 pinch cinnamon & turmeric an additional antioxidant boost for the gut lining
- 1 serving plain protein powder I love grass fed whey (for extra immunoglobulin support for the gut) or grass fed hydrobeef
- 1 tbsp cacao nibs (optional) for topping and crucnhing while eating - cacao is another rich source of polyphenols!
Instructions
- Blend all ingredients together (aside from the protein powder) until smoothe and creamy. Add in your protein powder at the end and blend until fluffy. Top with cacao nibs and pumpkin seeds or your favorite crunchy topper so you can remember to CHEW your smoothie for digestion!