Bake a whole sweet potato @400 degrees F for 30-40 minutes until caramelized and soft. Cool and peel off skin and mash in a medium bowl.
Mix two eggs into the sweet potato until combined.
Drain two cans of salmon and add to the sweet potato egg mixture.
Add herbs, onions, and salt, stir to combine.
Form the mixture into 6 patties and place on prepped parchment with avocado oil spray.
Spray tops of patties with avocado oil spray.
Bake at 425 degrees F for 30 minutes. Enjoy!