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Phyto-Mole

Print Recipe
Course Appetizer
Servings 12 People

Ingredients
  

  • 4 Large Avocados Halved, pitted, and peeled
  • 1 Cup Fresh Watercress Tops Chopped
  • 2 Small Garlic Cloves Micro-planed
  • 2 Jalapeños Finely diced ( ~1/3 c.)
  • 1/2 Cup Green Onion Tops Finely chopped
  • 1 Cup White Onions Finely chopped
  • 1/2 Cup Fresh Basil Leaves Finely chopped
  • 1 Cup Fresh Cilantro Leaves Finely chopped
  • 1/4 Cup Fresh Parsley Leaves Finely chopped
  • 1/4 Cup Lime Juice
  • 1/4 Cup Lemon Juice
  • 2 tsp Lime Zest
  • 2 tsp Lemon Zest
  • 1 1/2 tsp Salt

Instructions
 

  • In a small bowl, mix watercress, basil, cilantro, parsley, and green onions.
  • In a separate bowl, scoop out flesh of avocados and mash with a fork, combine remaining ingredients and stir well.
  • Serve with crudités and crackers or as a topper for a protein or a lunchtime salad bowl.