Immunity Boosting Winter Parsnip Chicken Soup
Ingredients
- 1 pound chicken breast chopped into 3/4 inch cubes
- 4 cups curly kale chopped, can sun collard greens or swiss chard
- 1 yellow onion chopped
- 2 large carrots chopped into 1/2 inch half moons
- 3 large parsnips chopped into 1/2 inch half moons
- 2 stalks celery cut into 1/2 inch slices
- 1 lemon juiced
- 2 tbsp thyme chopped
- 2 tbsp rosemary chopped
- 1/2 tbsp avocado oil
- 1-2 tsp turmeric
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1 bag Bonafide Provisions chicken bone broth
Instructions
- Sautée onion, celery, parsnip and carrot in avocado oil and sea salt until vegetables start to soften and caramelize.
- Add turmeric, sea salt, thyme and rosemary, sauté for 30 more seconds.
- Add bone broth to deglaze the pan, then stir in cubed chicken, greens and black pepper.
- Bring to a boil and let simmer for 30-35 minutes covered.
- Serve with Simple Mills crackers